There are lots of attorneys available across the country, and technically, a licensed lawyer can take on any case within the state he or she is licensed to practice in. However, that doesn’t mean every attorney is best for every case. For example, copyright and patents are extremely technical, and they require additional training in the law specific to that field beyond just basic legal practice. Food poisoning is a similar area. While the situation falls in the category of personal injury, which is a common field of civil law, food poisoning also includes the complicated field of product warranty and regulated food safety.
Lots of Pitfalls
The problem with making the case for food poisoning goes well beyond just showing that a victim has been harmed. It also requires proving conclusively that not only did the food preparer or manufacturer handle the given food in an unsafe manner, but the risk was also avoidable and preventable as well. That combination requires a technical understanding of food manufacturing or cooking processes, food regulations for the area where the food is provided, and food safety science. Put together, the totality of the facts then become the basis for a lawsuit for damages caused by preventable food poisoning.
Skill Makes a World of Difference
As noted above, any licensed attorney can take a case, but a food poisoning attorney from Nicolet Law makes a big difference in case performance and potential outcome. That’s because a lawyer focused and specialized in food-borne illnesses has a significant knowledge advantage on how to apply such a case. Ultimately, the goal is to hold faulty food providers accountable. That said, the same companies aren’t necessarily interested in cooperating. It takes the legal process to force responsibility, especially when a company tries to resist or avoid doing what is right once they have caused harm.
Don’t Make a Common Mistake
One of the biggest mistakes people make with a food-poisoning incident or a food-borne illness tends to be just focusing on getting through it and hoping the horribleness of being sick goes away. However, when food poisoning becomes serious, it can also leave lasting damage as well. That can be in the form of nerve damage, physical organ damage, chronic intestinal problems, and more. Victims should not be expected to just “deal with it” when they weren’t at fault in the first place. This is why a food poisoning attorney from Nicolet Law is so important. He or she provides the means for ensuring a proper recovery from a preventable food-borne illness or poisoning.
Remember, we all have the right to expect that when food is bought for consumption from a commercial provider, it should be safe to eat. That also means that the same provider has a duty to ensure their food’s safety under all normal conditions, not occasionally or most of the time only. If a business can’t ensure their food as described can always be safe to eat, they shouldn’t be selling their food on the market at all. The law helps hold such businesses responsible to protect all consumers.
